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Executive Chef 2

Company: Sodexo
Location: Kingsport
Posted on: July 2, 2019

Job Description:

Executive Chef 2 - Kingsport, Tennessee - 82290 - ********** Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006.employers login - register - post a job HOME JOB SEARCH Log in or Register Job Search What They Don't Teach Free Email Newsletters LEARN What They Don't Teach Scholarship Lessons ABOUT The LatPro Story Advertise on LatPro Awards Success Stories Clients Our Partner Network Contact Us JOB FAIRS Job Fair Calendar EMPLOYERS LatPro Recruiting Solutions About our Candidates Search Resumes Post/Manage Jobs Business Case for Diversity Free Recruiter Newsletter Contact Sales Espaol - Portugus Log me in! - Site Map - Help Executive Chef 2 - KINGSPORT, Tennessee, United States Job information Posted by:Sodexo Hiring entity type:Food Service and Restaurant Work authorization:Existing work authorization required for United States Position type:Direct Hire, Full-Time Compensation: ****** Benefits: See below Relocation:Not specified Position functions: Customer service & support Management - General Service/Skilled - Food & Nutritional Services Travel:Unspecified Accept candidates:from anywhere Languages: English - Fluent Minimum education:See below Minimum years experience:See below Resumes accepted in: English Cover letter:No cover letter requested Job code:82290 / Latpro-******* Date posted:Jun-14-2019 State, Zip:Tennessee, 37660 Description Unit Description Sodexo is seeking an experienced Executive Chef (II) for Asbury Place Kingsport Baysmont in Kingsport, Tennessee. This is a 200 Resident Continuing Care Retirement Community housing Assisted Living, Independent Living, and Skilled Care residents. We're seeking someone with high end culinary experience, a strong understanding of Food Safety and a passion for the culinary arts with a focus on continuous process improvement. This community is part of a Sodexo Blue Chip CCRC system and this is a rewarding opportunity for high end culinary creativity and presentation. We are seeking a Chef with: a strong culinary background, demonstrated ability to stay current with new culinary trends, excellent leadership and communication skills, and the ability to maintain the highest culinary standards, In this role you manage; food production planning and controls, ensure Sodexo Culinary Standards, HACCP protocols, recipe compliance and food quality, monitor food & labor costs controls, develop menus, and manage inventory. The ideal candidate has; high expectations for customer service and quality of food, the ability and enthusiasm to develop and train frontline employees, have a passion for food and innovation, have knowledge of special diets and allergens, and knowledge of Sodexo Food Management System (FMS) or similar programs. Your Skills Checklist for this opportunity; Culinary Degree / Trade School Certificate and Servsafe Certificate Senior / Fine dining experience in Restaurants / Country Clubs / Hotels Campus / University & Corporate Dining Chefs, welcome to apply Inventory management & on-line ordering HR skills to train & develop culinary food production teams Computer skills; food & labor management systems Working knowledge of HACCP monitors for Regulatory Compliance Menu Planning for resident dining, food retail and catering Experience with quality standards for food production & catering Dynamic leadership skills for outcomes that exceed client and resident expectations Typical schedule; _7am-4pm / 10am-8pm with some weekends & holidays Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo requires you to fill in their on-line form which will open in a different window. HELP Log out - Site Map - Tell a friend - LatPro rules - Privacy statement - Contact Us 2019 ********** - all rights reserved.

Keywords: Sodexo, Kingsport , Executive Chef 2, Hospitality & Tourism , Kingsport, Tennessee

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