Cook
Company: Marriott International, Inc
Location: Kingsport
Posted on: September 26, 2024
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Job Description:
Job Number 24151884
Job Category Food and Beverage & Culinary
Location MeadowView Conference Resort & Convention Center, 1901
Meadowview Parkway, Kingsport, Tennessee, United States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY - Prepare ingredients for cooking, including
portioning, chopping, and storing food. Wash and peel fresh fruits
and vegetables. Weigh, measure, and mix ingredients. Prepare and
cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers. Test foods
to determine if they have been cooked sufficiently. Monitor food
quality while preparing food. Set-up and break down work station.
Serve food in proper portions onto proper receptacles. Wash and
disinfect kitchen area, tables, tools, knives, and equipment. Check
and ensure the correctness of the temperature of appliances and
food. - Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Speak with others using clear
and professional language. Develop and maintain positive working
relationships with others; support team to reach common goals;
listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time or for an entire
work shift. Reach overhead and below the knees, including bending,
twisting, pulling, and stooping. Move, lift, carry, push, pull, and
place objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. - PREFERRED QUALIFICATION Education: High school
diploma or G.E.D. equivalent. Related Work Experience: At least 1
year of related work experience. Supervisory Experience: No
supervisory experience. License or Certification: None - -
-Marriott International is an equal opportunity employer. -We
believe in hiring a diverse workforce and sustaining an inclusive,
people-first culture. -We are committed to non-discrimination on
-any -protected -basis, such as disability and veteran status, or
any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality,
innovating at every opportunity while keeping the comfort of the
oh-so-familiar all around the globe. As a host with Marriott
Hotels, you will help keep the promise of "Wonderful Hospitality.
Always." by delivering thoughtful, heartfelt, forward-thinking
service that upholds and builds upon this living legacy. With the
name that's synonymous with hospitality the world over, we are
proud to welcome you to explore a career with Marriott Hotels. In
joining Marriott Hotels, you join a portfolio of brands with
Marriott International. Be where you can do your best work, begin
your purpose, belong to an amazing global team, and become the best
version of you.
Keywords: Marriott International, Inc, Kingsport , Cook, Hospitality & Tourism , Kingsport, Tennessee
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